Farlam Hall is that special place to relax and enjoy your Sunday with the best meal of the week – in the company of family and good friends both young and old. Our carefully sourced ingredients come from the very best local suppliers – all of our beef, lamb, pork and chicken are sourced within a 20 mile radius of the hotel.
Sunday Lunch at Farlam is served from 12.30-2.30pm each Sunday.
Our delicious 3 course menu will cost:
2 Courses: £30.00 per person
3 Courses: £40.00 per person
Booking is required and highly recommended.
Relax and indulge your senses as you enjoy a beautifully balanced mix of sweet and savoury delights.
MEET THE CHEF
Multiple rosette winner Steven Pott leads our team of talented, experienced chefs, crafting seasonal menus that change weekly.