Farlam Hall is that special place to relax and enjoy your Sunday with the best meal of the week – in the company of family and good friends both young and old. Our carefully sourced ingredients come from the very best local suppliers – all of our beef, lamb, pork and chicken are sourced within a 20 mile radius of the hotel.
Sunday Lunch at Farlam is served from 12pm – 2.30pm each Sunday.
Our delicious 3 course menu will cost:
2 Courses: £30.00 per person
3 Courses: £40.00 per person
Booking is required and highly recommended.
Relax and indulge your senses as you enjoy a beautifully balanced mix of sweet and savoury delights.
MEET THE CHEF
Multiple rosette winner Steven Pott leads our team of talented, experienced chefs, crafting seasonal menus that change weekly.
To book Sunday Lunch at Farlam Hall, please complete the form below. If you’d like to speak to us about your reservation, you can call us on 016977 46234. We look forward to welcoming you for lunch!