A Taste of Luxury

A warm welcome and memorable stay await you at Farlam Hall Country House Hotel, a place of relaxation and comfort set in charming ornate grounds in the beautiful Cumbrian countryside. Our luxury hotel is the perfect place to rest, unwind and enjoy the elegance and serenity of a traditional English country house, with 21st century standards of service and care.


Relax in style. Twelve luxurious, individually designed bedrooms, each with their own character, but all with your utmost comfort in mind. The ambience of a bygone era, with complete modern comforts, and a constant ongoing refurb process that means that standards are continually taken to ever higher heights.



Weekly changing menus, mouth watering seasonal dishes, assembled by a fantastic team of highly-skilled chefs, using the very best of local produce. A stunning dining area overlooking beautiful Victorian-era grounds. Our acclaimed restaurant continues to indulge and delight the senses.



Exclusively yours – enjoy an event to remember at Farlam Hall, with exclusive hire of the hotel available for your event. The vintage wedding venue of your dreams, set in beautiful grounds that make the perfect backdrop for pictures, or a country gathering in your own private manor house for a celebration that lives long in the memory.



Multiple rosette winner Steven Pott leads our team of talented, experienced chefs, crafting seasonal menus that change each week, using the finest local produce to bring you the very best of British cuisine.

“I’ve been working in kitchens for 19 years, ever since I was 12 years old in my dad’s kitchen. I’ve been fortunate enough to earn rosettes when heading up the kitchen in multiple restaurants and hotels in both Scotland and Cumbria, and eager to build on the already high standards set at Farlam Hall over the last tens of years.

“The ambition is to become the pinnacle in the region, that when you think of dining in Cumbria, Farlam Hall is right at the top of that list. We don’t want to just be a place for a one-off special occasion though – we’re somewhere you can come to time and time again for a regular evening out.

“There are exciting times ahead. I’ve got a great team behind me, all with the same drive that I do to keep learning and keep improving, and we’re unrestricted in what we can do. We’re investing in the infrastructure and in the team, trying new things to create a modern spin on British cuisine.

“You’ll only find ingredients that are in season on our menus, and we’re working with some fantastic local suppliers to bring the best quality ingredients onto the plate.”

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