At Farlam Hall Hotel & Restaurant, we turn dining into an experience. You’ll enjoy fresh local produce, top-class cooking, and gorgeous surroundings.
We have several dining options, and every menu is created using produce sourced locally and from our own kitchen garden. All impeccably served in a delightful country house setting.
Our menus can be tailored to cater for special dietary needs, all we ask is that you share your requirements with us prior to arrival.
High ceilings, impressive opulent decor and calming views over the ornamental lake and fountain make the Cedar Tree Restaurant at Farlam Hall the perfect place to enjoy a fine dining experience.
AFTERNOON TEA
Relax and indulge your senses as you enjoy a beautifully balanced mix of sweet and savoury delights, created in our kitchens by our amazingly talented specialist pastry chef
SUNDAY LUNCH
Farlam Hall is that special place to relax and enjoy your Sunday with the best meal of the week – in the company of family and good friends both young and old
THE KITCHEN GARDEN
Our kitchen garden plays a credible role in the one-of-a-kind dining experiences you’ll find at Farlam Hall. It’s what makes us unique – we’re one of the only hotels in Cumbria to have one. A trip down to the veg patch each morning is always a special time in our day. Pitching a fork and digging up an exciting array of produce is like Christmas all year round and each harvest is more memorable than the last.