Food & Drink at Farlam Hall
FINE, locally sourced ingredients
Embellishment

At Farlam Hall Hotel & Restaurant, we turn dining into an experience. You’ll enjoy fresh local produce, top-class cooking, and gorgeous surroundings.

We have several dining options, and every menu is created using produce sourced locally and from our own kitchen garden. All impeccably served in a delightful country house setting.

Our menus can be tailored to cater for special dietary needs, all we ask is that you share your requirements with us prior to arrival.

FINE DINING WITH A VIEW
The Cedar Tree Restaurant

High ceilings, impressive opulent decor and calming views over the ornamental lake and fountain make the Cedar Tree Restaurant at Farlam Hall the perfect place to enjoy a fine dining experience.

Champagne afternoon tea image

AFTERNOON TEA

Relax and indulge your senses as you enjoy a beautifully balanced mix of sweet and savoury delights, created in our kitchens by our amazingly talented specialist pastry chef

SUNDAY LUNCH

Farlam Hall is that special place to relax and enjoy your Sunday with the best meal of the week – in the company of family and good friends both young and old

Meet the Chef

Multiple rosette winner Steven Pott leads our team of talented, experienced chefs, crafting seasonal menus that change each week.

Dining & Room Special Offers

Throughout the year we offer a range of seasonal packages and value added offers to make your stay at Farlam Hall that little bit extra special.

Foraging

Being in Cumbria with its endless fells, forests and lakes, it is a true larder which we love to utilise and create a unique offering in the property.

Overhead view of The Kitchen Garden

THE KITCHEN GARDEN

Our kitchen garden plays a credible role in the one-of-a-kind dining experiences you’ll find at Farlam Hall. It’s what makes us unique – we’re one of the only hotels in Cumbria to have one. A trip down to the veg patch each morning is always a special time in our day. Pitching a fork and digging up an exciting array of produce is like Christmas all year round and each harvest is more memorable than the last.

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