Dinner

Every week, our talented kitchen team put together a new dinner menu of the most superb modern British cuisine. Our team is led by executive chef Steven Pott, a multiple rosette winner who heads up a group of highly experienced and creative chefs, utilising the finest local ingredients to create mouthwatering dishes.

Fresh local produce from trusted suppliers is at the heart of our menus, and may include delicious wild-fed beef from Houghton, game from West Cumbria, day-bought fish from the North East coast, pork from Greystoke, even herbs from our own herb garden – we use the best quality seasonal produce to help bring you the very best of British food.

Our Cedar Tree Restaurant has a growing reputation for excellence, and has already been awarded two AA Rosette Awards for Culinary Excellence, as well as three Red Stars and an Inspector’s Choice Award in the 2020 AA guide. Our ambitious team are determined to build on this, with their passion for customer service, and for their craft and for quality fuelling a drive for constant improvement.

The Farlam Hall dining experience is open to all, bringing you high-end dining in a stunning setting at a reasonable price.

Sitting 6.30pm-8.30pm, dining at the Cedar Tree consists of a tantalising tasting menu, with multiple courses of top-class cuisine, each dish receiving the greatest of care from kitchen to table. Every part of the menu is meticulously put together, carefully crafted so that each individually delightful dish adds together to create a wholly special experience to remember. Our front of house team will look after you from arrival, offering freshly made canapes ahead of dinner, while pairing wines from our comprehensive wine list are also available for an even more immersive dining experience.

In addition to our delightful tasting menu, Fine Dining at Farlam Hall is also available to enjoy via our new a la carte menu. We can meet all dietary and allergy requirements, with vegetarian options available and dairy and gluten-free as standard; with advance notice we can build options around your needs.

Sample A La Carte Menu

Sample Tasting Menu